Cold Pepper Sprouts

Cold Pepper Sprouts

by Mother Maizi

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

This is the first time I tried the pepper sprouts, scrambled eggs with it was delicious! Seeing that some people are cooking it, I tried it too, it was refreshing, but to be honest, I am a bit uncomfortable with it!

Ingredients

Cold Pepper Sprouts

1. Pick and clean the prickly ash buds purchased online

Cold Pepper Sprouts recipe

2. First wash with water and then soak it. I also added some powder for washing fruits and vegetables, or soaked in salt.

Cold Pepper Sprouts recipe

3. Rinse with pure water after cleaning again

Cold Pepper Sprouts recipe

4. Drain the water and set aside

Cold Pepper Sprouts recipe

5. I used half a salted egg white and cut it into small pieces

Cold Pepper Sprouts recipe

6. Prepare the sauce: add a spoonful of tahini in a small bowl

Cold Pepper Sprouts recipe

7. Add some warm water to dilute and add umami juice

Cold Pepper Sprouts recipe

8. Add balsamic vinegar

Cold Pepper Sprouts recipe

9. Add a little sugar

Cold Pepper Sprouts recipe

10. Finally add some sesame oil and mix well

Cold Pepper Sprouts recipe

11. Put the pepper sprouts and salted egg whites in a bowl

Cold Pepper Sprouts recipe

12. Topped with the adjusted sauce

Cold Pepper Sprouts recipe

13. Finally, add the minced garlic that has been chopped in advance, and mix well when you eat

Cold Pepper Sprouts recipe

Tips:

Because it is a raw mix, it must be washed. It is best to soak it in salt for a while. Because salty protein is added, no salt is added.

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