1. Pick and clean the prickly ash buds purchased online
2. First wash with water and then soak it. I also added some powder for washing fruits and vegetables, or soaked in salt.
3. Rinse with pure water after cleaning again
4. Drain the water and set aside
5. I used half a salted egg white and cut it into small pieces
6. Prepare the sauce: add a spoonful of tahini in a small bowl
7. Add some warm water to dilute and add umami juice
8. Add balsamic vinegar
9. Add a little sugar
10. Finally add some sesame oil and mix well
11. Put the pepper sprouts and salted egg whites in a bowl
12. Topped with the adjusted sauce
13. Finally, add the minced garlic that has been chopped in advance, and mix well when you eat
Tips:Because it is a raw mix, it must be washed. It is best to soak it in salt for a while. Because salty protein is added, no salt is added.
