Pickled Pepper Winter Melon

Pickled Pepper Winter Melon

by 18LS28xgl Scattered

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Vegetables love winter melon, and fruits love watermelon. Today I will share with you this [Pickled Pepper Winter Melon]. The winter melon is fried with pickled peppers, soaked cowpeas, and some mushroom sauce. Although it's a vegetarian dish, it's super. The shiitake mushroom sauce I use is a sauce that retains the shape of shiitake mushrooms, not a delicate sauce mixture. This shiitake mushroom sauce is similar to a bibimbap side dish and tastes very good. If you still have no appetite in summer and don't want to eat, then try this [Pickled Pepper Winter Melon] to ensure you can eat two bowls of white rice!
I love winter melon, not without reason. This product is simply good-quality and cheap, and the price is low, but the nutrition is really amazing. Winter melon is rich in protein, carbohydrates, dietary fiber, potassium, sodium, phosphorus, magnesium, iron, ascorbic acid, vitamin E, riboflavin, thiamine, niacin, etc. Winter melon seeds are rich in vitamin B1, which can prevent and treat cancer (the selenium in winter melon also has many functions such as anti-cancer). The mineral elements in wax gourd are potassium, sodium, calcium, iron, zinc, copper, phosphorus, selenium, etc., among which potassium is much higher than sodium, which is a typical high-potassium and low-sodium vegetable. People with kidney disease, high blood pressure, edema and other people who need to eat low-sodium salt can eat more wax gourd, which is of great benefit. The most important thing is that wax gourd does not contain fat, dietary fiber is as high as 0.8%, it is nutritious and has a reasonable structure. The glycolic acid contained in wax gourd can effectively inhibit the conversion of sugars into fat. Often eat wax gourd, do not want to lose weight and slimming effect is good.

Ingredients

Pickled Pepper Winter Melon

1. Prepare ingredients: winter melon, pickled peppers, and soaked cowpeas;

Pickled Pepper Winter Melon recipe

2. Peel the winter melon, wash and cut into cubes;

Pickled Pepper Winter Melon recipe

3. Chopped pickled peppers and soaked cowpeas; prepare dried pepper segments and Chinese pepper;

Pickled Pepper Winter Melon recipe

4. Pour an appropriate amount of vegetable oil into the pan to heat;

Pickled Pepper Winter Melon recipe

5. Add pickled peppers and soaked cowpea and stir fry until fragrant;

Pickled Pepper Winter Melon recipe

6. Add dried chili and pepper, stir fry until fragrant; add appropriate amount of bean paste, stir fry evenly;

Pickled Pepper Winter Melon recipe

7. Add winter melon and stir fry;

Pickled Pepper Winter Melon recipe

8. Add the spicy shiitake mushroom sauce and stir-fry evenly;

Pickled Pepper Winter Melon recipe

9. Pour in an appropriate amount of water, add an appropriate amount of sugar, white pepper, and light soy sauce; cover, bring to a boil on high heat, and turn to medium heat;

Pickled Pepper Winter Melon recipe

10. After the ingredients are cooked, harvest the juice from the fire;

Pickled Pepper Winter Melon recipe

11. Turn off the heat and start the pot; [Pickled Pepper and Winter Melon] is ready.

Pickled Pepper Winter Melon recipe

Tips:

1. The seasoning can be adjusted according to personal taste;
2. Pickled pepper, soaked cowpea, bean paste, shiitake sauce, light soy sauce all have a salty taste, and the amount of salt can be increased or decreased as appropriate, or left alone;

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