Pickled Pepper Winter Melon
1.
Prepare ingredients: winter melon, pickled peppers, and soaked cowpeas;
2.
Peel the winter melon, wash and cut into cubes;
3.
Chopped pickled peppers and soaked cowpeas; prepare dried pepper segments and Chinese pepper;
4.
Pour an appropriate amount of vegetable oil into the pan to heat;
5.
Add pickled peppers and soaked cowpea and stir fry until fragrant;
6.
Add dried chili and pepper, stir fry until fragrant; add appropriate amount of bean paste, stir fry evenly;
7.
Add winter melon and stir fry;
8.
Add the spicy shiitake mushroom sauce and stir-fry evenly;
9.
Pour in an appropriate amount of water, add an appropriate amount of sugar, white pepper, and light soy sauce; cover, bring to a boil on high heat, and turn to medium heat;
10.
After the ingredients are cooked, harvest the juice from the fire;
11.
Turn off the heat and start the pot; [Pickled Pepper and Winter Melon] is ready.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Pickled pepper, soaked cowpea, bean paste, shiitake sauce, light soy sauce all have a salty taste, and the amount of salt can be increased or decreased as appropriate, or left alone;