Cold Pepper Sprouts

Name: Cold Pepper Sprouts
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pepper buds; 4 cloves Garlic cloves; 1 tablespoon Sesame sauce; 1/2 a spoon White vinegar; 1/2 a spoon Sugar; Some salt; A few drops Delicious

by Huaer's gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This is a spring-flavored ingredient. It belongs to the young buds and leaves of the Zanthoxylum bungeanum tree. It is bright green and has a beautiful hemp fragrance. It is a treasure among sprouts. It contains a variety of vitamins, and the prickly ash salt also has a unique hemp fragrance, which can detoxify and invigorate blood. Therefore, in spring, we must eat the nutritious ingredients that nature has given us once to awaken the healthiest functions in the body and taste the taste of spring.

Ingredients

200g Pepper Buds
4 cloves Garlic Cloves
1 tablespoon Sesame Sauce
1/2 a spoon White Vinegar
1/2 a spoon Sugar
Some Salt
A few drops Delicious

Cold Pepper Sprouts

1. Remove the hard stems of the pepper buds and rinse them.

2. Boil the water in the pot, blanch the pepper buds for about 10 seconds, remove them and immediately put them in cold water.

3. Drain the blanched pepper sprouts for later use.

4. Then cut the garlic cloves into minced garlic; add sesame oil to a little water for an hour and stir well. The purpose of adding sesame sauce is to reduce the crispy texture of the pepper buds.