Spicy Vegetarian Griddle

Spicy Vegetarian Griddle

by 18LS28xgl Scattered

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Sichuanese not only love hot pot, but also dry pot. Especially the spicy and spicy flavored hot pot, everyone really likes it. Like my home, I like to eat dry pot more. The main reason is that someone thinks that the hot pot smell is too great, and that smell will enter every corner of the house. So my family usually cooks dry pot.
Today’s dry pot is super simple, and it can be done with spicy fragrant pot seasoning. Although it is a vegetarian dish, it feels like a meat dish. Originally I thought I had done enough, but I didn't expect the two hungry ghosts to be too powerful. After a while, the whole army was wiped out. The whole meal process was completely devoured, and the wind was stubborn.
After a meal, someone rubbed his belly and asked to eat more tomorrow.

Ingredients

Spicy Vegetarian Griddle

1. Prepare ingredients: potatoes, lotus root, peel and wash; broccoli into small stalks; coriander, garlic, wash; prepare dried chili, pepper, and dried eggs;

Spicy Vegetarian Griddle recipe

2. Cut the potatoes into spikes; soak the broccoli in an appropriate amount of light salt water for a while;

Spicy Vegetarian Griddle recipe

3. Dried eggs cut into strips; lotus root slices; coriander cut into sections; garlic slices;

Spicy Vegetarian Griddle recipe

4. Put the potatoes in the frying basket;

Spicy Vegetarian Griddle recipe

5. Add appropriate amount of vegetable oil; close the lid, turn on the power, and set the time to 10 minutes;

Spicy Vegetarian Griddle recipe

6. Put in the lotus root slices, then adjust the appropriate amount of vegetable oil; close the lid and set the time to 10 minutes;

Spicy Vegetarian Griddle recipe

7. Remove the potato strips, add broccoli, and add some vegetable oil; close the lid and set the time to 5 minutes;

Spicy Vegetarian Griddle recipe

8. Put in the dried eggs; close the lid and set the time to 5 minutes;

Spicy Vegetarian Griddle recipe

9. Put the fried ingredients out;

Spicy Vegetarian Griddle recipe

10. Pour an appropriate amount of vegetable oil into the wok to heat; add garlic cloves, dried chilies, and peppercorns and saute until fragrant;

Spicy Vegetarian Griddle recipe

11. Put the spices in the incense pot and saute quickly;

Spicy Vegetarian Griddle recipe

12. Add the fried ingredients, stir fry and stir well;

Spicy Vegetarian Griddle recipe

13. Turn off the fire, raise the pot, and serve;

Spicy Vegetarian Griddle recipe

14. Sprinkle in white sesame seeds and coriander.

Spicy Vegetarian Griddle recipe

Tips:

1. The ingredients can be adjusted according to personal preference;

Comments

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