Spicy Vegetarian Griddle
1.
Prepare ingredients: potatoes, lotus root, peel and wash; broccoli into small stalks; coriander, garlic, wash; prepare dried chili, pepper, and dried eggs;
2.
Cut the potatoes into spikes; soak the broccoli in an appropriate amount of light salt water for a while;
3.
Dried eggs cut into strips; lotus root slices; coriander cut into sections; garlic slices;
4.
Put the potatoes in the frying basket;
5.
Add appropriate amount of vegetable oil; close the lid, turn on the power, and set the time to 10 minutes;
6.
Put in the lotus root slices, then adjust the appropriate amount of vegetable oil; close the lid and set the time to 10 minutes;
7.
Remove the potato strips, add broccoli, and add some vegetable oil; close the lid and set the time to 5 minutes;
8.
Put in the dried eggs; close the lid and set the time to 5 minutes;
9.
Put the fried ingredients out;
10.
Pour an appropriate amount of vegetable oil into the wok to heat; add garlic cloves, dried chilies, and peppercorns and saute until fragrant;
11.
Put the spices in the incense pot and saute quickly;
12.
Add the fried ingredients, stir fry and stir well;
13.
Turn off the fire, raise the pot, and serve;
14.
Sprinkle in white sesame seeds and coriander.
Tips:
1. The ingredients can be adjusted according to personal preference;