Sichuan Pepper Sprouts Mixed with Bamboo Shoots

Sichuan Pepper Sprouts Mixed with Bamboo Shoots

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Because I love to eat pepper buds, my husband planted a pepper tree for me in the small garden. Every early spring, when the pepper sprouts, I have picked a variety of dishes. The pepper buds have the fragrance of pepper, but not as weak as pepper, and have a light fragrance. The taste and taste are good when you enter the dish. It is also a rare season. Ingredients. Today’s dish is spring bamboo shoots mixed with pepper sprouts. They are all seasonal and outdated ingredients. What you eat is just a fresh one.

Ingredients

Sichuan Pepper Sprouts Mixed with Bamboo Shoots

1. Cut the bamboo shoots into thin slices where there are no bamboo joints

Sichuan Pepper Sprouts Mixed with Bamboo Shoots recipe

2. Put an appropriate amount of salt in the boiling water, put the bamboo shoots into the boil for about 10 minutes to remove the bitterness and astringency

Sichuan Pepper Sprouts Mixed with Bamboo Shoots recipe

3. Wash the pepper buds and soak them in light salt water for about 10 minutes to sterilize

Sichuan Pepper Sprouts Mixed with Bamboo Shoots recipe

4. Shred the blanched bamboo shoots and chop the pepper buds

Sichuan Pepper Sprouts Mixed with Bamboo Shoots recipe

5. Put the pepper sprouts and bamboo shoots into the plate, add white vinegar, salt, chili oil and sesame oil

Sichuan Pepper Sprouts Mixed with Bamboo Shoots recipe

6. Mix evenly and serve on a plate

Sichuan Pepper Sprouts Mixed with Bamboo Shoots recipe

Tips:


Make sure to choose bamboo shoots that are not long open, so that it is convenient for shredding

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