1. Pick and clean the prickly ash buds purchased online
2. First wash with water and then soak it. I also added some powder for washing fruits and vegetables, or soaked in salt.
3. Rinse with pure water after cleaning again
4. Drain the water and set aside
5. I used half a salted egg white and cut it into small pieces
6. Prepare the sauce: add a spoonful of tahini in a small bowl
7. Add some warm water to dilute and add umami juice
8. Add balsamic vinegar
9. Add some sugar
10. Finally add some sesame oil and mix well
11. Put the pepper sprouts and salted egg whites in a bowl, and drizzle with the adjusted watering sauce
12. Finally, add the minced garlic that has been chopped in advance, and mix well when you eat
Tips:Because it is mixed raw, it must be washed, it is best to soak it in salt for a while
