Cold Pig Ears

by Elegant piano rhyme

4.8 (1)
Favorite
4

Difficulty

Easy

Time

48h

Serving

2

The cold pork ears are slightly spicy with a touch of sweetness and sourness. The strong fragrance of the pig ears and the delicate fragrance of cucumbers are ingeniously blended, making the meat and meat more vegetarian, fragrant but not greasy. Good dishes to go with wine. "

Cold Pig Ears

1. Shredded pig ears

2. Cucumber shredded

3. Shred carrots, parsley and mince garlic

4. Put shredded cucumber, shredded pork ears, carrots and parsley in a pot

5. Add salt, soy sauce, sugar, vinegar MSG, minced garlic, chili oil

6. Grab gently with your hands and mix evenly

7. Load into the disc

8. Finished picture

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