Cold Pig Ears

Name: Cold Pig Ears
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cooked pig ears; 500g Cucumber; Some parsley; Some carrot; 2g Refined salt; 2ml Yipin Fresh Soy Sauce; 40g Sugar; 40ml Vinegar; Some MSG; Some Chili oil; Some garlic

by Elegant piano rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The cold pork ears are slightly spicy with a touch of sweetness and sourness. The strong fragrance of the pig ears and the delicate fragrance of cucumbers are ingeniously blended, making the meat and meat more vegetarian, fragrant but not greasy. Good dishes to go with wine. "