by The most beautiful in the beginning ❤
Difficulty
Easy
Time
10m
Serving
2
1. Shred the ears and put them in a container.
2. Add minced garlic and shredded green and red pepper.
3. Add soy sauce.
4. Add vinegar.
5. Add sesame oil.
6. Add sesame oil.
7. Add salt and coriander to finish.