1. Ingredients: cooked pork ears (cut)
2. Fresh day lily (washed)
3. Chopped pepper
4. Light soy sauce, balsamic vinegar
5. Put the cleaned fresh day lily in a pot of boiling water, boil for 2 minutes, and then pick it up.
6. Afterwards, remove it with cold water.
7. Put it in a large bowl.
8. Next, close the pig's ears.
9. Then, put the chopped pepper, add some salt, light soy sauce, and balsamic vinegar.
10. Season and mix well.
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