Three-color Pepper Ears

Name: Three-color Pepper Ears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cooked pig ears; 2 pcs Bell peppers; 2 pcs green pepper; 15g Vinegar; 1g Sugar; 1g salt; a little onion

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I specially bought cooked pig ears a year ago. When guests came to the house during the New Year, they can be cut into shreds and mixed to serve on the table, which is very convenient. The taste of pig ears is crisp, not greasy to eat, and it is convenient and delicious to make snacks. "

Ingredients

1 piece Cooked Pig Ears
2 pcs Bell Peppers
2 pcs Green Pepper
15g Vinegar
1g Sugar
1g Salt
a little Onion

Three-color Pepper Ears

1. Prepare the ingredients, buy pig ears with small roots, which are more delicious and not greasy.

2. After cutting the colored pepper, take the middle part so that it looks better when shredded, and the cut part is used for cooking without wasting.

3. Shred the three-color peppers, and shred a little onion.

4. The pig ears are also shredded.

5. Put the green peppers and onions in the plate first, and add the white vinegar. I put the white vinegar for the beautiful color. You can also put the balsamic vinegar or the aged vinegar.