Mixed Pig Ears
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cooked pork ears, coriander (washed and cut into sections)
2. Put the cooked pig ears on the cutting board and cut them.
3. Next, put the cut cooked pig ears into a large bowl and put the coriander.
4. Then, add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Add the right amount of soy sauce.
7. Add the right amount of balsamic vinegar.
8. Add appropriate amount of sesame oil.
9. Add appropriate amount of chili oil.
10. Season and mix well.
