1. Ingredients: quail eggs (washed, cooked and peeled), cooked pig ears
2. Subsequently, put the peeled quail eggs into the fresh-keeping box.
3. Next, put the cooked pig ears on the cutting board and cut them.
4. Then, put the cut cooked pig ears into the quail eggs.
5. Pour in the fragrant lees and stir.
6. Cover the lid, put it in the refrigerator, soak for 3-4 hours, and then you can eat it.
