Cold Pork Heart
by Mother of Sichuan Cuisine
Favorite
Difficulty
Easy
Time
30m
Serving
3
Cold pork heart
1. Wash the pig's heart and green onions and set aside
2. Cook the pig's heart in a pot, let it cool and set aside
3. Cut the pig's heart into thin slices and add the spicy sauce mother
4. Mix the pig's heart and the spicy sauce mother with chopped green onion and serve.
