1. Wash the liver and squeeze the blood water and cut it for later use.
2. In the process of blanching pig liver, use a spatula to continuously press the pig liver to press out the blood in it.
3. Rinse the foam and put it in cold water and boil it with the ingredients. Bring to a medium heat and cook for 20-30 minutes with chopsticks.
4. While the liver is cooking, prepare the cold dressing, mince the ginger, onion and garlic.
5. Add light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of sesame oil, 1 tablespoon of chili oil, and mix well.
6. Cook the liver and let it cool and slice as thinly as possible.
7. Putting on the plate beautifully.
8. Just pour it with juice~ Someone in the family doesn't eat chili, so I just poured a little spicy oil and I dipped it on my own.
