1. Clean pigskin
2. Boil it in water
3. The boiled pigskin is scraped off the fat and cut into small strips
4. Clean the cut pig skin again
5. Put the pig skin in the pot, add the right amount of water, and cook for 45 minutes
6. Make a garlic juice, add vinegar, light soy sauce, minced garlic, salt, chili oil, sesame oil, coriander and mix thoroughly
7. Take out the cooked pork skin, pour in the garlic juice, mix well and you can eat
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