Cold Pork Skin
by Camisa
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clean the pigskin, add a little aniseed powder and light soy sauce to the pot with water
2. Shred the green onion and ginger, if you like a little spicy, you can cut a little red pepper
3. After splashing the oil, add a little salt and balsamic vinegar and mix well
4. Blanch water and embellish it
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