Cold Pork Skin Jelly

Name: Cold Pork Skin Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Meat Jelly; 5 capsules garlic; Some parsley; 1 tablespoon Vinegar; 1 tablespoon Very Fresh Soy Sauce; 0.5 tablespoon Oyster sauce

by Zheng Mama

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Homemade cold dishes are simple to make and delicious.

Ingredients

1 piece Meat Jelly
5 capsules Garlic

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Some Parsley
1 tablespoon Vinegar
1 tablespoon Very Fresh Soy Sauce
0.5 tablespoon Oyster Sauce

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Cold Pork Skin Jelly

1. The skin of meat is cleaned and dried.

2. Cut skin jelly into slices. Mash the garlic into a puree.

3. Wash the coriander and cut into sections, blanch it with hot water, take out the squeezed water and add it to the basin. Add garlic and oyster sauce.