Tang Bao

Name: Tang Bao
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 400g Pork belly; Some Soy sauce; Some Oyster sauce; 300g Meat Jelly; 250g boiling water; 2s shallot; Some ginger; 3g salt; 1 tablespoon Rice wine; Some sesame oil; 2g Chicken Bouillon Powder; a little White sugar

by Michelle jzhzlljyf123

4.6 (1)

Favorite

13

Difficulty

Easy

Time

10m

Serving

3

Fortunately, I got the trial of Xiangxue flour. Thank you for the flour provided by COFCO. Today I tried snow powder. The powder is fine and fragrant. The soup dumplings made are also very good, and the family loves them too.

Tang Bao

1. Prepare ingredients

2. Pour the flour, add water to start mixing

3. And form a smooth dough, let stand for 30 minutes

4. Cut the green onion and ginger into the bottom, add light soy sauce, oyster sauce, salt, rice wine, chicken essence, sesame oil, white sugar, and stir in one direction until it is sticky