1. Prepare ingredients
2. Pour the flour, add water to start mixing
3. And form a smooth dough, let stand for 30 minutes
4. Cut the green onion and ginger into the bottom, add light soy sauce, oyster sauce, salt, rice wine, chicken essence, sesame oil, white sugar, and stir in one direction until it is sticky
5. Pork jelly is cooked the next day in advance and cut into cubes
6. Add to the stirred meat
7. The awake noodles are divided into small squeezers of similar size
8. Roll it into a dumpling skin shape, fill it with the stuffing, and put more skin jelly if you like the soup
9. Make 18 folds and wrap them into a bun
10. Put it in a steamer, steam on high heat for 8 minutes, turn off the heat and simmer for 2 minutes
Tips:You don’t need to add yeast to make soup dumplings, you need to use 90 degree boiling water to blanch the noodles.
