Tang Bao

Tang Bao

by Michelle jzhzlljyf123

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Fortunately, I got the trial of Xiangxue flour. Thank you for the flour provided by COFCO. Today I tried snow powder. The powder is fine and fragrant. The soup dumplings made are also very good, and the family loves them too.

Ingredients

Tang Bao

1. Prepare ingredients

Tang Bao recipe

2. Pour the flour, add water to start mixing

Tang Bao recipe

3. And form a smooth dough, let stand for 30 minutes

Tang Bao recipe

4. Cut the green onion and ginger into the bottom, add light soy sauce, oyster sauce, salt, rice wine, chicken essence, sesame oil, white sugar, and stir in one direction until it is sticky

Tang Bao recipe

5. Pork jelly is cooked the next day in advance and cut into cubes

Tang Bao recipe

6. Add to the stirred meat

Tang Bao recipe

7. The awake noodles are divided into small squeezers of similar size

Tang Bao recipe

8. Roll it into a dumpling skin shape, fill it with the stuffing, and put more skin jelly if you like the soup

Tang Bao recipe

9. Make 18 folds and wrap them into a bun

Tang Bao recipe

10. Put it in a steamer, steam on high heat for 8 minutes, turn off the heat and simmer for 2 minutes

Tang Bao recipe

Tips:

You don’t need to add yeast to make soup dumplings, you need to use 90 degree boiling water to blanch the noodles.

Comments

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