1. Prepare ingredients, dumpling wrappers (you can roll the dough on your own, and make it more vigorous), meat jelly, meat filling
2. First prepare the meat filling, add 2 spoons of soy sauce, 2 spoons of oil, 4 spoons of cooking wine, salt, sugar and a little chicken essence.
3. Stir evenly. Friends who like to eat vigorously can hit in one direction, so that they can get stronger, otherwise, they will turn the meat back and forth and leave it for a while. At this time, prepare other ingredients.
4. Frozen diced pork skin
5. You can add green onion, ginger and minced garlic to increase the fragrance and remove the fishy
6. Making dumplings, the craftsmanship is not good, try to pack a little more stuffing in each dumpling, so that the taste is better, and don’t show the stuffing.
7. You can put the finished dumplings in the refrigerator if you can’t finish them. Because there is no steamer, just brush them on the bottom of the bowl. As the dumplings cracked when they were frozen, the soup leaked out. The soup is very delicious
Tips:Dumpling filling is not limited to minced pork, it can also be made with vegetables and skin jelly. The taste is great. When you eat it, take care of it and don’t break the skin. Then the taste of the dumpling will be greatly reduced
