1. Add appropriate amount of water to flour to form a smooth dough, cover it for later use
2. Wash the leeks and chop the meat stuffing, add pepper, pepper powder, oyster sauce, cooking wine, mix well, quickly freeze the meat skin, chopped ginger and mince
3. Add edible oil and leeks, mix well to lock the moisture, add minced ginger, put in the mixed meat, chopped skin and freeze minced, add salt, sesame oil and mix well
4. Roll out the leather and prepare the bag
5. Put the stuffing in and wrap it
6. The made dumplings are no different from ordinary dumplings
7. Cook in the pot
8. Just fish out and you can eat
9. As the skin is frozen and heated, there is soup in the dumplings
Tips:1. The soup dumplings are actually the same as ordinary dumplings, except that more frozen pork skin soup is added;
2. Quick Pork Jelly is also called soymilk machine version Pork Jelly, you can search it easily.
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