Name: Tang Bao
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 170g water; 3g salt; 200g pork; 1g sesame oil; 2g Sugar; 1g Chicken Bouillon Powder; a little bit Angelica powder; 200g Meat Jelly; 5g Chopped green onions; 3g ginger; 1 piece egg; 3g Oyster sauce; 3g Soy sauce

Tang Bao

by Belial fur

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

This stuff, it’s really hard to put your mouth in the mouth~ The soup is delicious when it is hot, but if the soup is hot, it will burn your mouth... It’s a contradiction~

Tang Bao

1. Put the ingredients in the main ingredient into the bread machine and start kneading for 30 minutes. If you work by hand, you must work a little longer so that the noodles will be more chewy. Wake up for 20 minutes.