1. Put the ingredients in the main ingredient into the bread machine and start kneading for 30 minutes. If you work by hand, you must work a little longer so that the noodles will be more chewy. Wake up for 20 minutes.
2. When the noodles are awake, make minced meat and chop the meat.
3. Chopped into meat
4. Add condiments in the accessories
5. Stir well
6. Weigh the meat jelly
7. The skin jelly is chopped up, and the skin jelly and meat I use are 1:1.
8. Stir the minced meat and skin jelly evenly for later use.
9. Knead the awake noodles and pull them into a potion.
10. Roll it out as thin as possible, especially the edges. Wrap the mixed fillings.
11. Wrap it into a bun and squeeze it tightly. Put oiled paper on the drawer and put the buns on it.
12. Put it in a steamer and steam it on high heat for 8 minutes after SAIC.
13. Steamed buns
14. When you lift it up, you can see a lot of soup~ Do you want to take a bite?
Tips:The skin must be rolled as thin as possible
