Cold Pork Skin Jelly

Cold Pork Skin Jelly

by Zheng Mama

4.8 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Every year, we have to boil some pigskin jelly, which is delicious with garlic paste or cold dressing. "

Ingredients

Cold Pork Skin Jelly

1. Pick and wash the coriander, cut into sections, and boil it with boiling water.

Cold Pork Skin Jelly recipe

2. Frozen sections.

Cold Pork Skin Jelly recipe

3. Put the skin jelly and coriander in a basin, add garlic and oyster sauce.

Cold Pork Skin Jelly recipe

4. Add vinegar.

Cold Pork Skin Jelly recipe

5. Add Weijixian soy sauce and mix well.

Cold Pork Skin Jelly recipe

Tips:

Cilantro tastes better if you blanch it.

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