Cold Pork Skin Jelly
1.
Pick and wash the coriander, cut into sections, and boil it with boiling water.
2.
Frozen sections.
3.
Put the skin jelly and coriander in a basin, add garlic and oyster sauce.
4.
Add vinegar.
5.
Add Weijixian soy sauce and mix well.
Tips:
Cilantro tastes better if you blanch it.