Name: Fresh Meat Pot Stickers
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 350g Flour; 400g Minced pork; 25ml oil; 30ml Fresh soy sauce; 6g salt; 15ml Rice wine; 1 piece egg; 1 tbsp Oyster sauce; a little Cooked black sesame; 100g Skin jelly

Fresh Meat Pot Stickers

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The pot stickers, the bottom is crispy and the skin is fragrant, the soup is rich, and the taste is quite delicious. The skins made with half-hot noodles have a better taste. The fillings are made of fresh pork and skin jelly. When they are just out of the pot, they also have delicious soup, which is delicious and fragrant.

Fresh Meat Pot Stickers

1. Prepare the flour, add an egg, rice wine, salt, fresh soy sauce, and oyster sauce to the minced pork and stir in a clockwise direction until it becomes viscous, then pour the skin jelly

2. Add 2 grams of salt to the flour, mix well, add 90 grams of boiling water, and mix well

3. Then pour in 90 grams of water and knead it into a smooth dough, cover it and let it rest for 20 minutes

4. Stir the skin jelly and minced pork until fully integrated

5. Then press the dough into a thin crust and then press it into a crust with a round mold (you can also roll it directly with a rolling pin)

6. Take a piece of skin and add meat

7. Into dumpling shape

8. Until all done

9. Take the required black sesame

10. Pour oil in the pot

11. Put the potstickers in warm oil

12. Fry until the bottom is slightly yellow

13. Pour in water, the amount of water can submerge the bottom of the pot stickers

14. Cover and fry on medium heat until the moisture in the pan is dry, then open and sprinkle with black sesame seeds to get out of the pan

15. It tastes best when eaten with vinegar

Tips:
1. Do not pour water directly on the skin when adding water, it will affect the taste of the skin
2. Each company has different tastes, please adjust according to your own taste