1. Wash the cabbage, then blanch it in boiling water and drain
2. Chopped on the chopping board
3. Then put all the seasonings such as cabbage, meat puree, skin jelly on the plate
4. Mix vigorously in one direction and set aside
5. Put flour and water into the bread dough
6. After starting the machine and forming a dough, take out into 30g small dough
7. Round separately
8. Then take a small ball, roll it out, and add the meat
9. Wrap it up and press it lightly to form a pie
10. Wrap all the dough and put it in the electric cake stall, add a little water
11. Start the electric cake file and it will be out in about five minutes
12. Very tasty
Tips:Note: Best when hot
