Cabbage Pork Soup Cake

by Luyao 20082008

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

4

From my cousin, I took some soup dumplings and went home. After making the soup dumplings, there was not much left. I added some cabbage and turned into today's pie. The taste is good.

Ingredients

500g Chinese Cabbage
200g Skin Jelly
250g Pork
500g Flour

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Some Chicken Bouillon Powder

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Some Soy Sauce

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Some Salt

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Some Sugar

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Some Plain Water

Cabbage Pork Soup Cake

1. Wash the cabbage, then blanch it in boiling water and drain

2. Chopped on the chopping board

3. Then put all the seasonings such as cabbage, meat puree, skin jelly on the plate

4. Mix vigorously in one direction and set aside

5. Put flour and water into the bread dough

6. After starting the machine and forming a dough, take out into 30g small dough

7. Round separately

8. Then take a small ball, roll it out, and add the meat

9. Wrap it up and press it lightly to form a pie

10. Wrap all the dough and put it in the electric cake stall, add a little water

11. Start the electric cake file and it will be out in about five minutes

12. Very tasty

Tips:
Note: Best when hot

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