Shepherd's Purse Skin Frozen Tofu Dumplings

Shepherd's Purse Skin Frozen Tofu Dumplings

by Satellite V

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shepherd's purse, tofu, skin jelly, dumplings with pork belly

Ingredients

Shepherd's Purse Skin Frozen Tofu Dumplings

1. Bring the water to a boil and turn off the heat. Pour in the shepherd's purse and boil it for a minute or two.

Shepherd's Purse Skin Frozen Tofu Dumplings recipe

2. Shepherd's purse squeezed and chopped

Shepherd's Purse Skin Frozen Tofu Dumplings recipe

3. Tofu chopped

Shepherd's Purse Skin Frozen Tofu Dumplings recipe

4. Add a little cooking wine, sugar, and chicken essence to the eggs, stir, and lay the eggs in a hot pan with hot oil (hot pan with hot oil to remove the smell of eggs) and fry quickly

Shepherd's Purse Skin Frozen Tofu Dumplings recipe

5. Chopped green onion and ginger

Shepherd's Purse Skin Frozen Tofu Dumplings recipe

6. For the pork belly, add chopped green onion, shepherd's purse, ginger, boiled egg, minced tofu, add a little cooking wine, sugar, salt, add a raw egg, stir quickly in one direction, add a little water, stir and mince the skin (the skin will change when heated Juice) Shangjin

Shepherd's Purse Skin Frozen Tofu Dumplings recipe

7. Add a little salt to the noodles to improve the strength and bottom taste of the noodles, and roll them into a crust

Shepherd's Purse Skin Frozen Tofu Dumplings recipe

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly