1. Bring the water to a boil and turn off the heat. Pour in the shepherd's purse and boil it for a minute or two.
2. Shepherd's purse squeezed and chopped
3. Tofu chopped
4. Add a little cooking wine, sugar, and chicken essence to the eggs, stir, and lay the eggs in a hot pan with hot oil (hot pan with hot oil to remove the smell of eggs) and fry quickly
5. Chopped green onion and ginger
6. For the pork belly, add chopped green onion, shepherd's purse, ginger, boiled egg, minced tofu, add a little cooking wine, sugar, salt, add a raw egg, stir quickly in one direction, add a little water, stir and mince the skin (the skin will change when heated Juice) Shangjin
7. Add a little salt to the noodles to improve the strength and bottom taste of the noodles, and roll them into a crust