1. Chop pork puree, skin jelly, chives, ginger, and millet pepper into a bowl
2. Add a little soy sauce, sugar
3. Mix in one direction
4. Celery chopped
5. Then add the celery to the meat
6. Stir in one direction until it's vigorous
7. Place a piece of wonton wrapper in your palm and add an appropriate amount of mashed meat
8. Then wrap it up
9. Prepare a pot of hot water and pour the wontons
10. Cook for about five minutes, the wontons are all floating
11. Add shrimp skins, chili sauce, chives, and wontons in a bowl
Tips:Note: skin jelly is added to the mashed meat, so be careful when you eat it
