Cold Potato Egg Shreds

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cold potato egg shreds are suitable for cold dishes in summer. The cold potato is crisp and sweet, and it has the effect of cooling and clearing heat. The cold potato mixed with egg shreds is crisp and refreshing, delicious and delicious. "

Ingredients

Some Cold Potato
Some Egg

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Some Green Pepper
Some Salt

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Some Sesame Oil

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Some Juice

Cold Potato Egg Shreds

1. Prepare cold potatoes, eggs, and green peppers.

2. Fry the eggs into egg skins first.

3. Then cut the egg skin, cold potato, and green pepper into shreds.

4. Put the cut shreds into a bowl and adjust some salt.

5. Root your favorite flavor with some juices.

6. Pour in the juice.

7. Mix well.

8. Just drizzle with sesame oil.

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