Cold Red Ginseng
1.
Prepare the required ingredients
2.
After the icelandic red ginseng has been thawed naturally, cut into thin strips
3.
Put an appropriate amount of cooking wine in the water, boil the red ginseng and blanch it for a while
4.
Shredded bell peppers
5.
Coriander cut into sections
6.
Put all the ingredients together, add the seasoning and mix well
7.
Cold red ginseng, simple and quick
Tips:
Tips:
1. Add proper amount of cooking wine to the blanched water to avoid the fishy smell of the cold dressing
2. The matched vegetables can be increased, decreased or replaced according to your preferences
3. It is not recommended to add too many seasonings, so as not to affect the deliciousness of red ginseng