Cold Red Ginseng

Name: Cold Red Ginseng
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Red ginseng; 30g Bell peppers; Some parsley; 2g Mushroom essence; Some Refined salt; 1 tablespoon Cooking Wine; Some sesame oil

by Love promise

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Iceland red ginseng grows in the sea water 30 meters underwater in the North Atlantic Ocean. It is geographically close to the Arctic Circle. The seawater temperature is below 4° all year round. Iceland red ginseng is delicious and rich in internal organs. Golden. From fishing out of the sea to JD.com, the whole journey is minus 18°C. When received, the ice ball is still carried to ensure that the nutrition of the red ginseng is not lost.

Ingredients

Cold Red Ginseng

1. Prepare the required ingredients

2. After the icelandic red ginseng has been thawed naturally, cut into thin strips

3. Put an appropriate amount of cooking wine in the water, boil the red ginseng and blanch it for a while

4. Shredded bell peppers

5. Coriander cut into sections

6. Put all the ingredients together, add the seasoning and mix well

7. Cold red ginseng, simple and quick

Tips:
Tips:
1. Add proper amount of cooking wine to the blanched water to avoid the fishy smell of the cold dressing
2. The matched vegetables can be increased, decreased or replaced according to your preferences
3. It is not recommended to add too many seasonings, so as not to affect the deliciousness of red ginseng