Red Ginseng Loofah Soup

Red Ginseng Loofah Soup

by Pointy Lab

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Sea cucumber has been a nourishing treasure since ancient times. Many people think of sea cucumber first when it comes to health and health care. According to different sea areas where sea cucumbers grow, sea cucumbers are divided into many types. Among the many types of sea cucumbers, red ginseng is a more popular species. Red ginseng has very little fat and is rich in amino acids and sea cucumber saponins. The meat is thick and has a natural golden yellow color. It is a relatively pure natural tonic with high nutritional value. It is the top grade for nourishing yin and nourishing the kidney.
Loofah contains high vitamin C content, moisturizing and whitening: it protects the skin, eliminates plaques, and prevents skin aging. It is a rare beauty product for delicate skin. The juice of the loofah vines and stems has the special function of maintaining the elasticity of the skin. It can beautify and remove wrinkles, so loofah is known as "beauty water".

Ingredients

Red Ginseng Loofah Soup

1. Cut the soaked red ginseng into small strips

Red Ginseng Loofah Soup recipe

2. Loofah peeled and cut into hob blocks

Red Ginseng Loofah Soup recipe

3. Chopped green onion

Red Ginseng Loofah Soup recipe

4. Heat a pan with cold oil, add red ginseng and chopped green onion and stir fry to create a fragrance

Red Ginseng Loofah Soup recipe

5. Add loofah and cooking wine and stir fry a few times

Red Ginseng Loofah Soup recipe

6. Pour in an appropriate amount of water and boil the loofah until soft

Red Ginseng Loofah Soup recipe

7. Finally add pepper and salt to taste

Red Ginseng Loofah Soup recipe

Tips:

Baijia rice has Baijia taste, and the seasoning part is adjusted according to each taste

Comments

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