Red Ginseng Loofah Soup
1.
Cut the soaked red ginseng into small strips
2.
Loofah peeled and cut into hob blocks
3.
Chopped green onion
4.
Heat a pan with cold oil, add red ginseng and chopped green onion and stir fry to create a fragrance
5.
Add loofah and cooking wine and stir fry a few times
6.
Pour in an appropriate amount of water and boil the loofah until soft
7.
Finally add pepper and salt to taste
Tips:
Baijia rice has Baijia taste, and the seasoning part is adjusted according to each taste