Red Ginseng Chicken Soup

Name: Red Ginseng Chicken Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 hen; A small root Red ginseng; piece salt; 1/2 root ginger; 1 tablespoon Green onions; White wine

by salila

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

I really like to make soup for my family, especially in autumn and winter, we should drink some soup and water to add enough water and energy to the body to help us fight the severe cold winter. The young cock is usually stewed and eaten, but the old hen soup is the best. Add a little red ginseng, which is nourishing and not irritating. The stomach preservation battle in autumn starts with this bowl of warm chicken soup.

Ingredients

1/2 Hen
A small root Red Ginseng
piece Salt
1/2 root Ginger
1 tablespoon Green Onions
White Wine

Red Ginseng Chicken Soup

1. The ingredients from COFCO Womai.com have arrived. Packed in a foam incubator with dry ice inside, the ingredients have not melted at all when I get home, and they are still hard.

2. After the chicken is thawed, chop it into pieces, put the ginger and green onions into the pot, add an appropriate amount of water to boil, and after the water is boiled, add the chicken pieces to blanch.

3. Put a little peanut oil in the pot, cut the chicken fat into pieces, and stir up the oil in the pot.

4. Add the blanched chicken nuggets and stir fry over medium heat.

5. Stir-fry the water and add the ginger and green onions.

6. Pour a spoonful of cooking wine along the side of the pot and stir fry over high heat.

7. Add enough water at once and bring to a boil.

8. After the water is boiled, transfer it to the soup pot and add the red ginseng. After the high fire has boiled, turn to a small fire for about 2 hours.

9. Put the salt half an hour before the pan, and put goji berries 10 minutes before the pan. After turning off the heat, put a little coriander or chives.