Red Ginseng and Wolfberry Stewed Lean Meat Soup

Red Ginseng and Wolfberry Stewed Lean Meat Soup

by Autumn is a fairy tale

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a soup that nourishes both qi and blood, and it tastes delicious. It is suitable for people who are frail or recovering from illness, but if it is too nourishing, children are best not to drink it.

Ingredients

Red Ginseng and Wolfberry Stewed Lean Meat Soup

1. Prepare ingredients

Red Ginseng and Wolfberry Stewed Lean Meat Soup recipe

2. Wash all the ingredients, cut the lean meat into small pieces, and remove the red dates.

Red Ginseng and Wolfberry Stewed Lean Meat Soup recipe

3. Put all the ingredients into the stewing pot

Red Ginseng and Wolfberry Stewed Lean Meat Soup recipe

4. Add 3 small rice bowls of cold boiled water

Red Ginseng and Wolfberry Stewed Lean Meat Soup recipe

5. Cover the lid and simmer in a saucepan for 2 hours

Red Ginseng and Wolfberry Stewed Lean Meat Soup recipe

6. Salt to taste before drinking

Red Ginseng and Wolfberry Stewed Lean Meat Soup recipe

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