Braised Red Ginseng with Scallions
by Happy elf a
Favorite
7
Difficulty
Easy
Time
10m
Serving
4
Recently, the circle of friends has refreshed a wave of new foods. There is red ginseng from Iceland. It is a seafood with high protein, low fat and low cholesterol. It is rich in nutrients and is a natural calcium supplement. It is fresh. After being cooked and frozen, it is not like ordinary sea cucumbers. It does not need to be soaked, and it avoids more nutrient loss. The advantages of thawing and ready-to-eat are liked by many food lovers.
According to the common practice, if it is a dried sea cucumber, it takes several rounds and days of soaking before it can be cooked in the pot. This takes too long. The elves don't want to touch them unless they are eating outside. I thought that my parents seemed to have not eaten sea cucumbers, and it coincided that the store had a discount of 100 yuan off 50, so I immediately placed an order and bought two bags of instant sea cucumbers. When the goods were received, it happened to be Father’s Day. A bag of cooking and a plate of dishes, as an extra meal for parents, hehe. . .
Thinking about seafood and green onions, the taste is definitely not wrong, so I use green onions to braise sambal ginseng, add a few parsley, some seafood mushrooms, stir-fry on high heat and pour it into the sauce, and it will take less than 5 minutes. The pot, such a fresh dish was served on the table. The children and parents said it was very novel. After tasting, they said it was delicious, so fresh and tender. After a few chopsticks, the dish reached the bottom. Fortunately, I was fully prepared. I bought two bags at a time, and I can continue to fry the next meal, and then let everyone eat everything. . .
Such a delicious fast-handed seafood stir-fry, Elf is a grand recommendation to everyone, if you have the opportunity, please be sure to try it, because it is really delicious and delicious; although the price is a little more expensive, it is nutritious. But it is very rich and very calcium-supplementing. It is a food that men, women and children all need to eat; how about it, are there any small heartbeats?
According to the common practice, if it is a dried sea cucumber, it takes several rounds and days of soaking before it can be cooked in the pot. This takes too long. The elves don't want to touch them unless they are eating outside. I thought that my parents seemed to have not eaten sea cucumbers, and it coincided that the store had a discount of 100 yuan off 50, so I immediately placed an order and bought two bags of instant sea cucumbers. When the goods were received, it happened to be Father’s Day. A bag of cooking and a plate of dishes, as an extra meal for parents, hehe. . .
Thinking about seafood and green onions, the taste is definitely not wrong, so I use green onions to braise sambal ginseng, add a few parsley, some seafood mushrooms, stir-fry on high heat and pour it into the sauce, and it will take less than 5 minutes. The pot, such a fresh dish was served on the table. The children and parents said it was very novel. After tasting, they said it was delicious, so fresh and tender. After a few chopsticks, the dish reached the bottom. Fortunately, I was fully prepared. I bought two bags at a time, and I can continue to fry the next meal, and then let everyone eat everything. . .
Such a delicious fast-handed seafood stir-fry, Elf is a grand recommendation to everyone, if you have the opportunity, please be sure to try it, because it is really delicious and delicious; although the price is a little more expensive, it is nutritious. But it is very rich and very calcium-supplementing. It is a food that men, women and children all need to eat; how about it, are there any small heartbeats?
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