Cold Rice Noodles

Name: Cold Rice Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 120g Dried rice noodles; 40g Cold sauce; 20g Capers; 20g Dried radish; Some Grandma dishes; Some Chopped pepper; Some chopped green onion

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I haven’t eaten rice noodles for a long time. Let’s have a simple cold and sour rice noodles, which is delicious and greedy

Ingredients

Cold Rice Noodles

1. Prepare ingredients and portions

2. Boil a pot of boiling water, add dry rice noodles and cook for about 8 minutes

3. The rice noodles are cooked to the point where they can be cut off with chopsticks

4. Drain the rice noodles out of cold water and pour out the water

5. Add the cold sauce to the rice noodles, add the side dishes, mix well and eat

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