1. Prepare raw materials;
2. Fold the roots of the ears into small pieces and marinate them with a little salt;
3. Put the minced ginger garlic, coriander and minced red pepper from the salted roots into the bowl;
4. Then add an appropriate amount of salt;
5. Then add light soy sauce, balsamic vinegar and sesame oil to taste;
6. Mix well at the end
7. It can be served on the plate.
Tips:1. There is no need to blanch the Zheergen, fold it into small pieces and add a little salt to marinate; 2. Put the coriander, minced ginger garlic, red pepper and other seasonings into the bowl of Zheergen evenly.
