Cold Root

Name: Cold Root
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Zhe Ergen; 2 pieces parsley; 2 pieces Red chili; 3 cloves Minced Ginger and Garlic; 1 tablespoon Soy sauce; 2 tablespoons Balsamic vinegar; Some Oil salt

by Scarlett

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

I bought Zheergen today and came back for a cold dressing. Add red pepper, coriander, ground ginger and Chinese pepper oil. It is slightly spicy, very refreshing, really good, buy it back and try it if you have a chance.

Ingredients

200g Zhe Ergen
2 pieces Parsley
2 pieces Red Chili
3 cloves Minced Ginger And Garlic
1 tablespoon Soy Sauce

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2 tablespoons Balsamic Vinegar
Some Oil Salt

Cold Root

1. Prepare raw materials;

2. Fold the roots of the ears into small pieces and marinate them with a little salt;

3. Put the minced ginger garlic, coriander and minced red pepper from the salted roots into the bowl;

4. Then add an appropriate amount of salt;

5. Then add light soy sauce, balsamic vinegar and sesame oil to taste;

6. Mix well at the end

7. It can be served on the plate.

Tips:
1. There is no need to blanch the Zheergen, fold it into small pieces and add a little salt to marinate; 2. Put the coriander, minced ginger garlic, red pepper and other seasonings into the bowl of Zheergen evenly.