Cold Root

Name: Cold Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Zhe Ergen; a little parsley; Spoonful Rapeseed oil; a little Vinegar; 1/2 spoon sesame oil; a little Pepper oil; a little cooking salt; a little Sugar; a little chili sauce

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Zheergen, commonly known as Houttuynia cordata, has many functions. For my dish, I use its tender leaves. It’s very refreshing in the form of a cold dressing"

Ingredients

1/2 a catty Zhe Ergen
a little Parsley
Spoonful Rapeseed Oil
a little Vinegar
1/2 spoon Sesame Oil
a little Pepper Oil
a little Cooking Salt
a little Sugar
a little Chili Sauce

Cold Root

1. Fold the ear root. Take the young leaves and wash them repeatedly

2. Boil a pot for half, turn off the heat when the water is boiling. Put the washed fold ear roots in. Take it out after 20 seconds, sprinkle with a little salt and marinate immediately, drain the water

3. Prepare the seasoning, stir all his seasonings evenly to make a flavored sauce

4. Serve it on a plate and put a little chili sauce on it. Sprinkle a little cilantro leaves to garnish the crispy and delicious cold scallop roots. Very fresh