Cold Root

Cold Root

by 1 coarse tea and light rice 1

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Zheergen is also called Houttuynia cordata. It has a special smell, so it is difficult for ordinary people to accept it, but its nutritional value is very high, and it is a good food material for medicine and food. , Anti-radiation, anti-cancer and anti-cancer effects.
Zheergen I prefer the tender head with leaves, because it is not only crispy and tasty, but also has a milder taste than the root. However, it is hard to see in the market. I came across it when I went to the supermarket a few days ago and bought it home After I washed it, I mixed it and ate it like this. I didn't expect it to be very popular with my family. I did it several times, and I ate it every time. "

Ingredients

Cold Root

1. Put the fold ear roots in a cooked food bowl and clean them

Cold Root recipe

2. Rinse again with cold boiled water

Cold Root recipe

3. Drain the water and put in fresh soy sauce, vinegar, sugar and sesame oil

Cold Root recipe

4. Half a spoon of sugar

Cold Root recipe

5. Finally put in the pepper oil and chili oil

Cold Root recipe

6. Mix well and eat, it's very appetizing!

Cold Root recipe

Tips:

1. Since this is a raw vegetable, it is best to use a clean cooked food container to clean it
2. After cleaning, it is best to cut the longer fold ears shorter, so that they can taste better
3. The taste of Zhaergen is quite special, so heavier seasoning is needed to mix it

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