Cold Root
1.
Cut the ear roots into 4 cm long sections, wash them with clean water, let them boil in a cool white, and put them in a bowl.
2.
Wash the coriander, spread it over a cool white, cut into sections, and set aside.
3.
Prepare the seasoning as shown in the picture.
4.
Place the coriander segment on the root of the fold.
5.
Add cooking wine.
6.
Flavor very fresh soy sauce.
7.
Come on and splash the chili.
8.
With salt.
9.
Add chicken essence.
10.
Add sesame oil.
11.
Mix evenly, marinate and taste ready to eat.
Tips:
1. If chili oil is added, sesame oil can be omitted.
2. You can use chopped pepper instead of oily pepper, or you can increase or decrease it freely according to your preferences.
3. Mix well and marinate for ten minutes. It will taste better after tasting.