Cold Saliva Noodles

Name: Cold Saliva Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Alkaline water surface; 2 tablespoons Tahini; 1 tablespoon Shrimp paste; 1/2 root Cucumber; 50g Green bean sprouts; 20g Ginger rice; 20g garlic; 50g sesame oil; 15g Vinegar; 15g Soy sauce; 5g chopped green onion; 50g Cooked peanuts

by Bai Bai Baiyun OoO

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I used to live in Wuhan, which was known as one of the four major stove cities, and didn't want to cook every hot summer. Going downstairs to buy a bowl of cold noodles and a glass of iced mung bean paste to take home and hide in the air-conditioned room to eat is like a fairy's life.
In the summer in Wuhan, there are cold noodle stalls all over the street, and many signboards write cold saliva noodles. Although cold noodles and hot dried noodles are made of alkaline water, the alkaline water used for cold noodles is thin and hot and dry. Because the noodles have to be boiled twice in boiling water, they need to be made with coarse alkaline water. The main side dish for hot-drying noodles is pickled carrots, and the old brine is added. There are many kinds of side dishes for cold noodles, including diced ham sausage, diced sweet rutabaga, mung bean sprouts, shredded cucumber, shredded kelp, etc. The seasoning is also more than hot dry noodles, the most important thing is that it is added with garlic water and ginger water. .

Cold Saliva Noodles

1. Prepare main and auxiliary materials

2. Shred cucumber

3. Mung bean sprouts Naoshui

4. Sit in a pot of water, first scoop half a bowl of water into a bowl of minced ginger and garlic to make ginger and garlic water

5. Put the alkaline water noodles in a pot of boiling water and cook for three minutes

6. Take the cooked noodles out and put them in cold water

7. Remove the noodles that have been in cold water, drizzle in sesame oil and dust them

8. Spoon the sesame paste into a bowl and pour the sesame oil to a smooth state

9. Put the noodles into a larger bowl (instant noodles) and scoop into the sesame paste and the Rokake shrimp paste

10. Scoop in ginger water, garlic water, add chopped green onion, cucumber shreds, mung bean sprouts, cooked peanuts, pour light soy sauce, vinegar, and mix well

11. Load into the dish

12. A plate of cold saliva noodles with sesame sauce mixed with seafood flavours is ready. Rocaike Shrimp Paste, good shrimp tastes good, cooking with it will make your stomach more appealing

Tips:
1 The cooking time for noodles should not exceed three minutes, otherwise it will be too soft and not tasty.
2 The sesame sauce is too thick when scooped out of the bottle. Use sesame oil to adjust to a smooth and continuous state, otherwise the noodles will not mix well.
3 The amount of side dishes and seasonings for cold noodles is not so precise, you can adjust it according to your own preferences and tastes.