1. Prepare the ingredients.
2. Cut the stewed pork into large slices.
3. Code into the disk.
4. Wash and mince coriander
5. Minced garlic
6. Take a bowl, add minced garlic, add soy sauce and vinegar in turn
7. Add sesame oil. Adjust into a bowl of sauce.
8. Put the chopped coriander into the plate and pour the seasoned juice.
9. Just mix well when eating
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