Cold Seaweed

Name: Cold Seaweed
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Seaweed; a little chopped green onion; 10g oil; 15g Soy sauce; 1/2 teaspoon Old godmother; 3g Sugar; 5g Vinegar; 5g sesame oil

by True flower

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Seaweed is a general term for marine algae, usually fixed on the bottom of the sea or on a certain solid structure, and is a single plant or a long string of simple plants composed of basic cells. The nutritional value of seaweed is very high, and there are many functions: high protein, enhance immunity, rich in dietary fiber, protect blood vessel elasticity and so on.

Ingredients

20g Seaweed
a little Chopped Green Onion
10g Oil
15g Soy Sauce
1/2 teaspoon Old Godmother
3g Sugar
5g Vinegar
5g Sesame Oil

Cold Seaweed

1. Take out some dried seaweed

2. Soak in water for half an hour

3. The soaking is like this, don't be greedy to soak a lot, the ratio of dry to wet is about 1:10-15

4. Then drain the water or squeeze the water by hand

5. Pour oil into the pot, add seaweed and spread out, and stir-fry after the bottom is evenly heated

6. Add Laoganma, and leave out if you don’t eat spicy food, stir fry soy sauce, vinegar and sugar

7. Add sesame oil and mix well. Because the soy sauce and vinegar have moisture, be sure to fry the seaweed until the moisture has evaporated before turning off the heat.

8. Turn off the heat and sprinkle with chopped green onion, mix well

9. Finished product

Tips:
Because the soy sauce and vinegar have moisture, be sure to fry the seaweed until the moisture has evaporated before turning off the heat, otherwise the seaweed will produce soft grilled steaks and will not be dry with watery juices.