Cold Seaweed

Name: Cold Seaweed
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Seaweed; 15g chopped green onion; 10g Soy sauce; 1/2 teaspoon Old godmother; 10g oil; a little White sesame; 1/2 teaspoon Sugar; 10g Vinegar; 5g Stir-fried Fresh Dew

by True flower

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Seaweed is a general term for marine algae, usually fixed on the bottom of the sea or on a certain solid structure, and is a single plant or a long string of simple plants composed of basic cells. The nutritional value of seaweed is very high, and there are many functions: high protein, enhance immunity, rich in dietary fiber, protect blood vessel elasticity and so on.

Ingredients

20g Seaweed
15g Chopped Green Onion
10g Soy Sauce
1/2 teaspoon Old Godmother
10g Oil
a little White Sesame
1/2 teaspoon Sugar
10g Vinegar
5g Stir-fried Fresh Dew

Cold Seaweed

1. Take out some dried seaweed

2. Soak in water for half an hour

3. Then drain the water or squeeze the water by hand

4. Prepare green onion

5. Pour oil into the pot, add seaweed and spread out, and stir-fry after the bottom is evenly heated

6. Add soy sauce and hot fried fresh dew.

7. Add balsamic or aged vinegar

8. Add Laoganma, so you don’t have to eat spicy food.

9. Add sesame oil and mix well. Because the soy sauce and vinegar have moisture, be sure to fry the seaweed until the moisture has evaporated before turning off the heat.

10. Turn off the heat and sprinkle with chopped green onion, mix well

11. Delicious appetizers

Tips:
Because the soy sauce and vinegar have moisture, be sure to fry the seaweed until the moisture has evaporated before turning off the heat, otherwise the seaweed will produce soft grilled steaks and will not be dry with watery juices.