Cold Shrimp with Ice Fruit and Arrowroot Powder

Name: Cold Shrimp with Ice Fruit and Arrowroot Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Arrowroot; Some mineral water; Some Ice cube; Some Shimizu; 120g watermelon; 120g Melon Cubes; 120g Mango cubes; 60g Purple cherry; Some Pure honey

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Summer is here, the big stir-fry spoon will make you a frosty snack suitable for summer consumption. The main raw material of this snack is "Kudzu noodles". Pueraria lobata powder, as mentioned above, is a starch extracted from pueraria lobata root, which is rich in puerarin, alkaloids, protein, iron, zinc, calcium and other trace elements and a variety of amino acids. Natural and pollution-free tonic treasures, it can be eaten as a health care product, which is of great benefit to health.
Jelly is mainly eaten in the north with salty, fresh, sour and spicy taste, while in some places in the south, it is mainly sweet, and cold shrimp is one of them. Although it is called shrimp, it is actually made of starch. It is similar to the small fish-shaped jelly in Beijing, except that it is smaller and looks like a small shrimp, so it is called "cold shrimp." Cold shrimp can be made with lotus root powder, sweet potato powder, kudzu root powder, etc. The snack I made today is called "Cold Shrimp with Bingguo Kudzu Powder", and the main methods are as follows;"

Ingredients

Cold Shrimp with Ice Fruit and Arrowroot Powder

1. Pour the arrowroot powder with water and stir evenly.

Cold Shrimp with Ice Fruit and Arrowroot Powder recipe

2. Let stand for 10 minutes.

3. Put ice cubes into the food processor.

4. Then whipped into crumbs for later use.

5. Put an appropriate amount of water in the pot to boil, pour in the slurry and stir quickly.

6. Stir the slurry to form a paste and turn off the heat.

7. Spoon the batter into a colander while it is hot, press back and forth with a wooden spoon to make the powder leak into the cold water basin as soon as possible to solidify.

8. The batter leaks into the basin of cold water and solidifies and becomes a shrimp-like shape for later use.

9. Put crushed ice in the bowl and then scoop the shrimp.

10. Squeeze honey on the prawns.

11. Pour an appropriate amount of mineral water or cold boiled water into the bowl.

12. Then scoop in assorted fruits and serve.

Tips:
Snack features: beautiful and gorgeous color, rich and varied fruits, cold shrimps are sweet and smooth, and refreshing.

Tips;

1. It is also possible to use lotus root flour or horseshoe flour, the mixing ratio should be appropriate, and the ratio of water to flour should be one to eight when making the paste.

2. Make sure it is hot when making the shrimp powder, otherwise the batter will solidify if left for too long, and the solidified batter will not be able to be made.

3. The taste of the chilled shrimp with ice fruit and arrowroot powder can be arbitrary, and it can also be made into blueberry juice, orange juice, hawthorn, red bean paste or green bean paste. If you use fruit juice, you don't need to add mineral water.

This private summer snack "Cold Shrimp with Bingguo Kudzu" is ready for your friends' reference!