1. Clean the skin, cook in a pot of boiling water for 10 minutes, remove and scrape off the white oil, and cut into shreds
2. Fill the pot with water, put in the shredded pork skin, add a few slices of ginger and cooking wine to start cooking. I boiled this for more than 2 hours. When it is good, I will break up an egg and pour it into Pidong Lake, then turn off the heat.
3. Pour into a container and let cool
4. Cold skin jelly
Tips:The hair on the skin should be cleaned, boil the skin in boiling water, take it out to remove a layer of white oil, arrange the skin and shred it, cook better in the pot, keep the fire low, pour a little cooking wine, and wait until it is almost ready. Put salt, break an egg, pour it into the jelly, turn off the heat, and pour it into the container.
