Cold Skin Jelly

by Waiting for your every meal

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Cold Skin Jelly

1. Skin jelly.

2. Put ginger, garlic and green onions on the skin jelly.

3. Stir-fry the chili, ginger and garlic in oil and add salt.

4. Add chili oil and turn off the heat.

5. Pour it on the skin jelly.

6. Plus soy sauce.

7. Stir well.

8. Finished product.

Comments

Similar recipes

Shanghai Pan Fried

Plain Flour, Skin Jelly, Minced Pork

Pouring Soup and Pan-fried Buns

Flour, Boiling Water, Oil

Fresh Meat Pot Stickers

Flour, Minced Pork, Oil

Xiao Long Tang Bao

Flour, Skin Jelly, Minced Meat

Cabbage Pork Soup Cake

Chinese Cabbage, Skin Jelly, Pork

Shepherd's Purse Skin Frozen Tofu Dumplings

Pork Belly, Soft Tofu, Skin Jelly

Wonton with Soup

Pork Filling, Skin Jelly, Wonton Wrapper

Jelly

Skin Jelly, Chili, Carrot