Cold Spicy Noodles

Name: Cold Spicy Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mung bean starch; 1000g Shimizu; 3g Small hot pepper; 5g Chili oil; 2g Soy sauce; 1g salt; 2g Pepper oil; 2g garlic; 1g sesame oil

by Beauty every day

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the summer, we have to eat jelly and liangpi at home, but there are too many additives to buy outside! I want to eat mung bean jelly that is cool and relieving heat. I went to the market. The mung bean jelly is made of green jasper. The color is very beautiful, my god! Is this a normal color? I really don't dare to buy and eat...

Buy the ingredients and make it at home! Although the color is relatively single, there is no such messy color after all."

Ingredients

Cold Spicy Noodles

1. Ingredients mung bean starch, and water

2. 500g starch + water, stir well

3. Bring 500 grams of water to a boil in a pot

4. Pour the stirred starch water into the boiling water pot, stir well and bring to a boil

5. After letting it cool and forming, buckle upside down on the chopping board and scrape it with jelly to make silk

6. Prepare seasonings, chili oil, small red peppers, garlic cloves

7. Mash the garlic into a puree, chop the chili, add salt, light soy sauce, pepper oil, and sesame oil into a bowl and mix well to make a fragrant hemp sauce