1. Soak dried sweet potato flour with hot water to soften, boil the water in a pot, add the soaked sweet potato flour, boil it until it breaks with chopsticks, pick it up and rinse with cold water
2. Drain the water and set aside
3. Shallots, ginger, garlic, coriander, chili peppers, wash, cut and set aside
4. Pour the chopped green onion, ginger, garlic, coriander, chili, and sweet potato powder into the drained sweet potato powder, and mix well with salt, chicken essence, soy sauce, oil consumption, and sesame oil.
5. Serve it and enjoy it
Tips:The softness or hardness of the cooking is determined according to each person’s preference. If you like to eat vigorously, you can cook for a shorter time. If you like to eat softer, you can cook for a longer time.
