Cold Tofu

Name: Cold Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu (North); 1 stage Green onions; 5g salt; 1/2 tbsp sesame oil; 1 tablespoon Very delicious; Some Chili oil

by Snoopy's big leather shoes

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I like to eat tofu, whether it's cold, stir-fried, or stewed. When I was young, I didn't like eating in summer. Grandma made a tofu dipping sauce. Put the sauce in a small bowl with hot oil. The tofu was blanched in water and cut into pieces to eat with the sauce. You can eat a large bowl of rice. The tofu is really delicious if you just fry it and mix it.

Ingredients

1 piece Tofu (north)
1 stage Green Onions
5g Salt
1/2 tbsp Sesame Oil
1 tablespoon Very Delicious
Some Chili Oil

Cold Tofu

1. Prepare the ingredients, no green onions, use green onions instead

2. I think the tofu is delicious if it is cut and not scooped directly with a spoon. It is like eating roast chicken with a hand torn and eating better than cutting with a knife. The family digs and eats. If a friend comes, it’s better to cut into pieces, and shred the green onions.