Cold Vermicelli
by Shui Qingqing
Favorite
Difficulty
Normal
Time
1h
Serving
2
Now is the season for digging sweet potatoes and noodles. The younger brother’s relatives gave some sweet potato starch, but I don’t know how to solve this. I remembered that there was no flour cutter before, and I often made vermicelli by hand. It's imitated the vermicelli made by grandmother before by hand.
Take the sweet potato starch and dissolve it with water, and boil a large pot of boiling water in a pot.
Pour the melted sweet potato starch into an aluminum basin, and pour more if you like thicker ones. Because I don’t have a large aluminum flat basin at home, my one is too small, so I have no choice but to use it.
Put it in a pot of boiling water and turn it to make the thickness even. After the starch is completely solidified, put it in boiling water and blanch it for a while and remove from the heat. After putting it in cold water and substituting cold water, take it out and let it dry and slice it. You can slice it directly without letting it dry and serve it with hot pot, soup powder, etc.
Eat whatever you want, authentic homemade sweet potato flour! "
Take the sweet potato starch and dissolve it with water, and boil a large pot of boiling water in a pot.
Pour the melted sweet potato starch into an aluminum basin, and pour more if you like thicker ones. Because I don’t have a large aluminum flat basin at home, my one is too small, so I have no choice but to use it.
Put it in a pot of boiling water and turn it to make the thickness even. After the starch is completely solidified, put it in boiling water and blanch it for a while and remove from the heat. After putting it in cold water and substituting cold water, take it out and let it dry and slice it. You can slice it directly without letting it dry and serve it with hot pot, soup powder, etc.
Eat whatever you want, authentic homemade sweet potato flour! "
