Fried Lotus Root Box

Fried Lotus Root Box

by Bean mommaomao

4.8 (1)




1h 30m



A home-cooked dish full of flavor


Fried Lotus Root Box

1. Add flour, sweet potato starch, two eggs to the water, mix well and let stand for 20 minutes, and mix again to make it even without particles. This is the batter of the fried lotus root box.

Fried Lotus Root Box recipe

2. Pork and cabbage squeezed out of water, add salt, five-spice powder, light soy sauce, oyster sauce, and cooking oil to stir evenly for meat filling.

Fried Lotus Root Box recipe

3. Cut the lotus root into slices and add meat filling to make a lotus root box

Fried Lotus Root Box recipe

4. Fry until golden brown on both sides, ready to eat

Fried Lotus Root Box recipe


Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup

Lotus Root, Shimizu, Red Dates

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce