Fried Lotus Root Box
by Bean mommaomao
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
A home-cooked dish full of flavor
1. Add flour, sweet potato starch, two eggs to the water, mix well and let stand for 20 minutes, and mix again to make it even without particles. This is the batter of the fried lotus root box.
2. Pork and cabbage squeezed out of water, add salt, five-spice powder, light soy sauce, oyster sauce, and cooking oil to stir evenly for meat filling.
3. Cut the lotus root into slices and add meat filling to make a lotus root box
4. Fry until golden brown on both sides, ready to eat
