Eggplant with Sauce-flavored Minced Pork
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
.
1. Eggplant cut into strips
2. Add 1 spoon of salt and marinate for 20 minutes
3. Scallion and ginger sliced, millet spicy cut into sections
4. Minced pork
5. Rinse the eggplant, add sweet potato starch and stir well
6. When the oil temperature is 70% hot, put it into the oil pan and fry until golden brown. Remove and set aside
7. Add 1/2 tablespoon of vegetable oil to the pot, add sliced green onion and ginger, add Pixian bean paste and hoisin sauce to stir-fry to make red oil
8. Add minced meat and stir-fry until the color changes, add light soy sauce and stir-fry well
9. Add eggplant and stir well, add chicken essence for seasoning, add millet and stir-fry well before serving
